Planning a wedding takes a lot of time, patience, creativity and money. Essentially, a wedding is a big investment—especially when it comes to the food. Of course your family and friends are excited for you and want to be present to witness your vows to one another, but the food also plays a huge role in your wedding event. When the food comes out, everyone is sitting down with the people they care about, reminiscing about good times and talking of the future. Take away the stress of food prep by hiring a catering company to handle your wedding reception dinner!
If you are engaged, then the following information is for you! Here’s how to make the most of your wedding catering in Fresno, CA.
Create a budget
As a couple, be sure to discuss your overall budget for your wedding, including the catering. Make a list of your favorite foods and beverages, then narrow down your selections to combine both your favorites into one decision. This list and your food budget will help your caterer bring together the perfect menu for you. The best caterers in the business can come up with phenomenal menu options, no matter the budget they are working with.
Go seasonal and local
You want your wedding to go perfectly, which includes serving your guests the perfect meal at your reception dinner. But have you really thought through your food desires? One thing couples tend to unintentionally overlook is the availability of fresh meats, fish, vegetables and fruits. You may have a favorite dish, but making it to your liking may not be possible if the ingredients are not in season. Instead, for the best tasting, most beautifully plated meals, choose foods that are in season and easy to find locally. Additionally, a seasonal menu will be more cost effective, which gives you even more reason to smile.
Choose a theme
While you don’t have to tie in a theme to your wedding, adding a little bit of a theme can do wonders for your special day. Have a theme for your wedding and it can be tied into the food and catering, making for a unique spin on your event. As soon as you have a theme in mind, let your caterer know. You can also ask them for advice or for their thoughts on your ideas.
Do a head count
Before conforming the food and beverage order with your caterer, be sure to do a final head count of your dinner reception guests. This number may be different from your wedding guest list, especially if you will be inviting some people to join you at the reception only. An exact number is not necessary—just a rough idea will suffice. You might consider adding a few extra plates (or more food, if you’re going buffet style) for last-minute RSVPs.
If you are researching professional and experienced wedding catering in Fresno, CA, look no further than Karsh’s Catering, Bar, & Eatery. Contact us for more information or to book our wedding catering services today!
Categorised in: Uncategorized
This post was written by Writer