Karsh's Catering - The Taste of the Valley

Entrees

 

 Prime Rib seasoned with dry rubbed and fresh vegetables for 24hrs.and slow roasted served with creamed horseradish sauce
Caesars salad with Chef Andrew's Caesar dressing
Roasted garlic smashed red potatoes
Sauteed green beans with sweet red bell peppers and red onions
Dinner rolls and real butter
One non-alcoholic beverage

Filet mignon seasoned with Chef Andrew's special rub for 24 hrs.
cooked on location over mesquite for fresh hot juicy steaks
Sliced fresh tomatoes, red onions, fresh mozzarella cheese, fresh basil chiffonade, drizzled with balsamic vinegar and extra virgin olive oil
Roasted red potatoes with herbs and garlic
Squash medley sauteed with sweet red bell peppers and red onions
Dinner rolls with real butter
One non-alcoholic beverage

Baked salmon filet served with a dill, caper, onion and white wine sauce
Field greens and sweet lettuce topped with cucumber, dried fruit, pecans, (tomatoes when they taste good) and dressed with a vinaigrette
Pasta with sun dried tomatoes, red onions, olives, sweet red bell peppers,
olive oil herbs and garlic and parmesan cheese
Baguettes with olive oil, cracked pepper and balsamic vinegar
One non-alcoholic beverage

Shish Kebob tender lamb marinated in olive oil, fresh herbs, garlic, lemons and seasoning, skewered with onions & bell peppers cooked over mesquite
Greek salad romaine lettuce with red onion, diced cucumber, kalamata olive and feta cheese Greek dressing
Traditional pilaf
Sauteed zucchini
Peda bread with real butter

Baked Cornish Game Hen rubbed with herbs & seasonings
and basted with its own juices
Romaine & leaf lettuce salad with citrus vinaigrette
Baked stuffing
Green beans almandine
Artisan breads with real butter
One non-alcoholic beverage

Chicken Piccata
Caesars salad
Fettuccini Alfredo
Broccoli & cauliflower florets sauteed in olive oil, garlic and seasonings
Dinner rolls with real butter

Chicken Marsala
Spring mixed salad with vinaigrette
Pasta with marinara sauce
Assorted sauteed vegetables
Dinner rolls with real butter

Boneless chicken breast Sicilian style
Iceberg lettuce salad with 1000 Island dressing
Pasta with marinara sauce
Sauteed zucchini with mushrooms, onions & garlic
Sour dough rolls with real butter
One non-alcoholic beverage

Baked Halibut with hollandaise sauce
Caesars salad
Traditional pilaf
Sauteed seasonal vegetables
Sourdough rolls with real butter
One non-alcoholic beverage

Grilled Pork lion fillet steaks seasoned and grilled on location over mesquite
Spinach salad with hard boiled eggs, julienne red onion, croûtons
Tossed with honey poppy seed dressing
Sharp cheddar cheese mashed potatoes
Braised greens, julienne carrots & garlic
Corn bread with honey butter
One non-alcoholic beverage

Tri tip grilled over mesquite carved to order on the serving line with
salsa on the side
Boneless chicken breast with herbs and garlic
Tossed salad with ranch dressing
Karsh's special pilaf
Dinner rolls with real butter
One non- alcoholic beverage

12oz. NY Steak Grilled on location over mesquite
Garden salad with choice of dressing
Basmati rice with lemon and dill weed
Whole green beans with tomatoes garlic and seasonings
Dinner rolls with real butter
One non-alcoholic beverage

Acorn squash (when available) stuffed with wild rice, cranberries, and nuts
Spring greens with feta cheese, and white beans salad
Asparagus sauteed in olive oil, lemon, white wine and seasoned
Seasonal fruit garnish
Baguette with olive oil, cracked pepper and balsamic vinegar
One non-alcoholic beverage

Lasagna (beef or cheese or vegetarian)
Tossed salad
Dinner rolls and butter
Seasonal fruit garnish
One non-alcoholic beverage

Grilled pork shoulder with apricot glaze (pork lion $17.95 per person)
Boneless chicken teriyaki
Asian salad
Stir fried vegetables
Fried rice
Dinner roll with butter
One non alcoholic beverage

Whole roasted turkey
Baked Ham
Garden salad
Mashed potatoes
Stuffing
Savory mushroom gravy
Sweet potatoes topped with marshmallow
Green bean casserole
Dinner rolls

Karsh's Catering

 

PHONE:

(559) 230-CHEF (2433)

 

ADDRESS:

609 E. Olive Ave Suite A,

Fresno, CA 93728

 

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Phone: (559) 230-CHEF (2433)

609 E. Olive Ave Suite A, Fresno, CA 93728 US

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